ピザ🍕のクレーム
Double-crusted pizza products, and methods for producing same
USP 9788553
We claim:
1. A double-crusted layer pizza product, comprising:
a lower crust layer forming a base, the lower crust layer having an inner surface;
an upper crust layer positioned above the lower crust layer, the upper crust layer having a inner surface, at least a portion of the inner surfaces of the lower crust layer and the upper crust layer spaced from one another defining a gap therebetween that continuously extends along the peripheral edges of the upper and lower crust layers around the entire periphery of the product;
a first sauce layer directly adjacent to the inner surface of the lower crust layer and positioned between the lower and upper crust layers, the first sauce layer having a water concentration of about 50 percent weight or less;
a second sauce layer directly adjacent to the inner surface of the upper crust layer and positioned between the lower and upper crust layers, the second sauce layer having a water concentration of at least about 47 percent weight; and
at least one ingredient positioned at least partially between the first sauce layer and the second sauce layer.
難しい単語はありません。これでピザを説明しています。water concentrationが特徴でしょうか。
pizza product 10
upper crust 12
lower crust 14
gap 16
first sauce layer 18
ingredients 22
second sauce layer 24
cut-outs 8
