豆腐に重曹？！ baking soda in tofu?!
Leftover spaghetti made into salt/pepper yakisoba noodles (fried with various veggies)
前の日の残りのパスタで。。。塩焼きそば
Boiled silk tofu (if made with a dash of baking soda, it's really soft!) in Japanese seaweed and bonito broth
湯豆腐、絹豆腐（重曹を入れたら、すごくソーフトになる！）と出汁
Chinese tea egg
中華茶卵
Ginger pork
生姜焼き
前の日の残りのパスタで。。。塩焼きそば
Boiled silk tofu (if made with a dash of baking soda, it's really soft!) in Japanese seaweed and bonito broth
湯豆腐、絹豆腐（重曹を入れたら、すごくソーフトになる！）と出汁
Chinese tea egg
中華茶卵
Ginger pork
生姜焼き
