新調査研究結果、オーガニック食で身体をclean up

ジム・リドル氏のことを前のブログで書いたばかりの時にジムからのメール！

「オーガニック食品を摂ることで殺虫剤農薬などによる体内での影響を著しく減らせる」という画期的な調査結果がアメリカで発表されたとのこと。

オーガニック食品を普段から食べていない人達がオーガニック食品を一週間食べただけで、体内の殺虫剤農薬の残留が最高で95%なくなったと。

この研究調査結果、ご興味ある方は研究まとめのビデオをどうぞ！
A new peer-reviewed study compared pesticide levels in the bodies of four families across the country on a non-organic and organic diet. It shows that pesticides in their bodies dropped up to 95% within one week on an organic diet.
 
 
The study found pesticides associated with cancers, autism, learning disabilities, infertility, Parkinson’s, hormone disruption and more in every participant. No one should be exposed to toxic pesticides in the food they eat. And no farmer or farmworker should have to sacrifice their health or their children’s health to grow the food we all eat.
 
As one mother in the study said, “Everyone has the right to clean, organic food.” Over forty organizations support the vision of a food system where organic is for all.
 
You can find the study, additional videos of the families and ways to take action at: