やっと雲の切れ間から青空が広がり夏の陽気の気候となる。昼飯時にはジリジリ太陽☀鉄板「チキン南蛮」ほおばり午後へ突入。
仕事後、足は迷わず恵比寿へ向かう。29の日、大勢の客で賑わう店内。待つこと30分余り。この日限定の台湾肉の独特の味わい堪能しながら至福のとき。
週半ば、何とか乗り切った。
Finally, blue skies spread out from a break in the clouds and the weather became summery. The sun was shining brightly at lunchtime, and I was ready to eat "Chicken Nanban" and head out into the afternoon.
After work, I headed to Ebisu without hesitation. 29th day of the year, the restaurant was crowded with many customers. It took more than 30 minutes to get a table. I was blissfully enjoying the unique flavor of Taiwanese meat, which was available only on that day.
I managed to get through the middle of the week.
仕事後、足は迷わず恵比寿へ向かう。29の日、大勢の客で賑わう店内。待つこと30分余り。この日限定の台湾肉の独特の味わい堪能しながら至福のとき。
週半ば、何とか乗り切った。
Finally, blue skies spread out from a break in the clouds and the weather became summery. The sun was shining brightly at lunchtime, and I was ready to eat "Chicken Nanban" and head out into the afternoon.
After work, I headed to Ebisu without hesitation. 29th day of the year, the restaurant was crowded with many customers. It took more than 30 minutes to get a table. I was blissfully enjoying the unique flavor of Taiwanese meat, which was available only on that day.
I managed to get through the middle of the week.