I can't believe we are in our 14th season for Dining with the Chef!
Thanks to all our viewers around the world for watching and supporting the show!!
I thought I'd take this opportunity to share some BTS, Behind The Scene photos♪
Here I am, with Chef Saito, going over the recipe of the day!
In this episode, Chef Saito taught us how to make 2 delicious dishes using squid.
First, Ika Daikon, squid and daikon braised in a umami packed broth.
Secondly, squid sauteed in butter and soy sauce. OH!! This will definitely make you hungry as you make it!!
嬉しいことにDWCが春で１５周年を迎えます！
毎回斉藤先生には美味しい和食を、楽しく教えていただいています。
お馴染みの「いか大根」や、いかのバターソテーなど、定番だけど、先生にポイントを教えていただくと、
本当に美味しくできるのです！！
世界中の和食好きの皆さん！
今年も美味しい和食と興味深い日本の文化を発信していきますよ〜！