"Hitoguchi" Opened!!!!

My friend started a japanese restaurant in Honde!!! Great!!! Owner has a lot of experience in any kind of restrant in japan. He choose the ”Motsu-Nabe" in this time. One of the reason is it's easy to get a fresh low Motsu(small intestine of cattle). And he has a specific technic in washing Motsu.
It's named Hitoguchi. 3minutes on foot from subway station. If you have a chance to go Honde, please come and try! Trust me, it's delicious.
Hitoguchi:
South Korea Seoul Mapo-ku Seogyo-dong 330-55
tel：010-3202-0724
Mail：hitoguchi@naver.com

友人が弘大で飲食店を開店しました。日本で20年近くいろいろな店を経営してきた彼が選んだのが牛もつ鍋店。新鮮な生の牛ホルモンが手に入ることと、独自の洗浄方法をもっていることが強みです。韓国の若者の舌に合うかどうか楽しみです。
ひとくち:
South Korea Seoul Mapo-ku Seogyo-dong 330-55
tel：010-3202-0724
メール：hitoguchi@naver.com

The limit is about 30 persons.

Exterior.Charming!!

He made all of interior by his hand.

It's me...

BOOM of JAPANESE

"Japanese" is very polulor in Seoul recent. There are many restrants or shops named by japanese in "Honde". Maybe they doesn't konw what's that mean, it's only fhasion. This cafe is builed on half basement. Coz the neme is "地中:chichuu".
ソウル、特に弘大では日本語の名前のお店が流行ってます。へんな漢字、へんな意味のものもお決まりのようにあります。このお店は半地下にあるので、地中という名前。これらの日本語のお店や日本料理店のほとんどは、日本人ではなく韓国人の経営です。

It's good using of colors.


This bar is on half basement.


So the name is Underground:ちちゅう.

We love meat!

This time is the purchase of meat. You know Koreans like meat than the Japanese. This area is specialty meat markets. I was surprised because they make it in front of the store. Maybe it has been in Japan 40years ago. Aunti washing a "Horumon" carefully by water. It difficult to buy "raw horumon" in japan,so I was really suprised. Sure it's really tasty. By the way, the price of meat is more expensive than half price of Japan.
今回は肉類の仕入れです。韓国の人は日本人以上に肉好きです。ここは肉専門の市場。店先で平気で加工しているのでびっくり。モツはあばさんがしっかり手洗いし、生のまま販売しています。日本では生のホルモンはまず買えないのでちょっと感激。もちろん食べると涙ものです。ちなみに肉の価格は結構高く、日本の半分よりは高いです。

Speciality meat market

Is it safe? OK?

Aunti work hard!