Love them or hate them, sweet potatoes are a part of the staple diet in Japan. If you happen to enjoy their starchy texture and their subtle naturally sweet taste, autumn presents bountiful opportunities. There are quite a few spots in Tokyo where you can find a good bargain if you’re willing to get your hands dirty and dig the spuds out all by yourself. This year found my deal near Tsutsujigaoka Station where a bagful of large specimen cost me just 500 yen! Yeepee!
AP