"Ryotei", Japanese traditional cuisine restau... "Ryotei", Japanese traditional cuisine restaurant. Whereas ordinary Japanese restaurant will actively accept travelers from overseas, some ryotei where first time customer without invitation can not be accepted even among Japanese. It is also very expensive on a budgetary basis, and the price of dinner per person exceeds an average of 30,000 yen. . The parties related to a certain company in Shonan area opened this ryotei named ‘En” for important meetings and hospitalies. En means the create opportunities among people, sympathize open minds one another, connect the relationship between specialized parties. However the ryotei En is closed to the public actually, including phone number, menus, opening hours, nor prices. Also there is no signboard outside this ryotei. For this reason, it is not included in eating and drinking information such as “Tabelog” and Michelin guides so far. Nevertheless, it is full of business people and politicians who are related to the company every day. If there is an introduction from stakeholders, you can enjoy these best dishes. . # Japanese #ryotei #restaurant #sake #wine #shonan #en #business #dinner #hospitslity satochi (B.J. sato)さん(@charmander3883)がシェアした投稿 - Jan 14, 2018 at 3:10am PST
In recent years, so called “Machiya style” re... In recent years, so called “Machiya style” renovation has been popular among food business in Kyoto. . While taking advantage of the historical appearance of old buildings of traditional architectural style, the interior was renovated with modern facilities. The number of restaurants, cafes, bars, and other new food businesses stores with Machiya style have been developed. . The town house Italian restaurant "Scorpione" is popular not only with tourists, but also rather with domestic parties of families and friends. . #Italian #restaurant #lunch #dinner #Machiya #scorpione #gion #Kyoto #Shimogamo #shrine #shinto #newyear satochi (B.J. sato)さん(@charmander3883)がシェアした投稿 - Jan 11, 2018 at 2:50am PST
“Honke Tsukimochiya Naomasa” is a traditional... “Honke Tsukimochiya Naomasa” is a traditional Japanese sweet shop that was founded in 1804. Whereas, this store deals a variety of Japanese traditional sweets, the most sold one is "Warabimonchi", in other words, “Woodwork rice cakes”. Warabimochi of this store is said to be the most popular in Kyoto, and has earned high praise as the best warabimochi there. At the sales start time, 12 o’clock everyday, long lines should be made and a lot of customers line up. Woodwork rice cakes made in special, 300 pieces a day, can be sold out quickly everyday. . 〔Wiki〕Warabimochi . http://en.wikipedia.org/wiki/Warabimochi?wprov=sfti1 . 〔Shop Guide 〕 . 本家月餅家直正 電話：075-231-0175 住所：京都府京都市中京区木屋町通三条上ル上大阪町530 . http://aquadina.com/m/kyoto/spot/index.php?id=4302 . https://tabelog.com/kyoto/A2601/A260202/26002393/ . #warabimochi #kyoto #naomasa #sanjo #kiyacho #woodworkricecakes #sweets satochi (B.J. sato)さん(@charmander3883)がシェアした投稿 - Jan 10, 2018 at 6:54am PST
Yosuke Yamaji. One of the most attractive F... Yosuke Yamaji. One of the most attractive French cuisine restaurants in Kyoto. . When I appreciated the lunch course, I was quite surprised that it was a characteristic arrangements common to each dish. From starter dish to main meat dish, one dish consists combination of several star-grade delicious ingredients. For example, it combines ingredients such as foie gras, the representative foods of French cuisine, some kinds of fresh seafood, scented truffles and caviar which becomes accent of taste. Each ingredient not only brings out delicious taste to the utmost, but also complement each other when mixed in one in the mouth. It is playing a truly stunning flavor of harmony. . The atmosphere of the shop is at home, everyone who visits for the first time, greeted by the owner chef Yosuke Yosuke himself. . http://yosukeyamaji.mobirth.com/ . #kyoto #yamajiyosuke #french #cuisine #restaurant #lunch #dinner satochi (B.J. sato)さん(@charmander3883)がシェアした投稿 - Jan 10, 2018 at 2:58am PST
Tempura is a food widely popular with commone... Tempura is a food widely popular with commoners since approximately 400 years ago. As everybody knows, tempura is deep fried seafood and vegetables in some kind of oils to make fries. Basic recipe is simple 👍 However, tempura as a luxury feast at the special cuisine restaurant called “Ryotei” has historically developed completely different from that of the commoners. Historically, different recipes has been developed for Kanto (I.e.Tokyo) and Kansai (I.e.Kyoto & Osaka) each other. For example, Kanto style tempura is fried clay which put eggs with sesame oil, Meanwhile, Kansai style tempura is fried clothes with salad oil without eggs. Furthermore, in Tokyo, there are two classifications of tempra styles called Ginza style and Asakusa style by factions who have learned and trained of cooking tempra and related cuisines. . #tempura #endo #yasaka #washoku #ryotei #kyoto satochi (B.J. sato)さん(@charmander3883)がシェアした投稿 - Jan 9, 2018 at 5:23am PST
Principal Store of the traditional Cafe “Inod... Principal Store of the traditional Cafe “Inoda Coffee” originated in Kyoto 😃💡 Both Japanese style blended coffee and old-fashioned spaghetti named “Italian “ should be yammy ❤ satochi (B.J. sato)さん(@charmander3883)がシェアした投稿 - Jan 6, 2018 at 10:41pm PST
How to cook Sukiyaki, Kansai style :-D.Suki... How to cook Sukiyaki, Kansai style :-D . Sukiyaki is a typical Japanese food and popular among foreigners too. The word “Kansai” means wide cooperative culture area including Kyoto, Osaka, Nara, Wakayama, and Kobe. The recipe of Sukiyaki, Kansai style is as follows. . At first, add the beef tallow to the pot and let it soften. After the pot has warmed, add the beef and lightly cook it. Before the beef is cooked all the way through, add the warishita sauce. And then, add the warishita sauce. Once the sauce is warm, add the tofu, vegetables, and other ingredients. Bring the sauce to a boil before eating. When eating sukiyaki, a scrambled raw egg is used as the dipping sauce. satochi (B.J. sato)さん(@charmander3883)がシェアした投稿 - Jan 6, 2018 at 10:17am PST
Adorable Porgs invited her again to Godzilla ... Adorable Porgs invited her again to Godzilla bldg with attractive sweet plate❤ . On the way her home after the exciting 4D journey to the Galaxy, a huge size of cutest Porgs has been cuddled with her. . #Prg #Porgllet #Godzilla #starwars #sweets #cake satochi (B.J. sato)さん(@charmander3883)がシェアした投稿 - Jan 4, 2018 at 5:48pm PST
Adorable Porgs invited her again to Godzilla ... Adorable Porgs invited her again to Godzilla bldg with attractive sweet plate❤ . On the way her home after the exciting 4D journey to the Galaxy, a huge size of cutest Porgs has been cuddled with her. . #Prg #Porgllet #Godzilla #starwars #sweets #cake satochi (B.J. sato)さん(@charmander3883)がシェアした投稿 - Jan 4, 2018 at 1:02pm PST
The first work of the New Year was a guitar s... The first work of the New Year was a guitar string exchange. There are two guitars that look like a similar shape. At first glance, two guitars look like telecaster, which is said to be the oldest designed electric guitar in the world. Actually. the white guitar is a kind of Telecaster made by Fender Co. Ltd., a signature model of Mr. Jim Root who has been a guitarist of a band called Stone Sour/Slipknot. The black guitar is Gut guitar made by Godin Co. Ltd.. Originally, it is a electric gut stringed guitar for classical music. Many musicians has been applying this guitar for Jazz and rock ballades. Furthermore, in this model, you can connect the Roland guitar synthesizer and sound the huge variety of precisive mimic sounds of instruments other than the guitar. . #guitar #telecaster #Fender #Godin #Roland #JimRoot #Stonesour #Slipknot #synthesizer #jazz #rock #ballads satochi (B.J. sato)さん(@charmander3883)がシェアした投稿 - Jan 3, 2018 at 3:08pm PST
