"It's been such a long time since I updated my blog!
I really want to eat deep-fried chicken (karaage).
... But, I don't want to eat deep-fried food...
So, I looked it up, and there are various ways to make deep-fried food without deep frying.
This time, I made it in a frying pan, using a lot of
oil.
It turned out really well, yeah!
① Marinate some chicken leg meat in grated garlic, ginger, and soy sauce (leave it for about an hour)
② Cover the chicken with potato startch, then fry it well on both sides in a frying pan with a good amount of olive oil
... and it's done!
It's really easy to tidy up afterwards, too! Yeah!"
Translated into English by Michelle @puroresueikaiwa