"HARA'S Kitchen 〜 Samgyetang*-style soup"
"This was on TV. It's Robert Baba's recipe.
...I didn't put goji berries in it, but I made it easily
with rice flour and chicken leg meat.
It was the first time I'd bought rice flour, hehehe.
It's easy to make, it warms you up, and it's delicious... all right!
I only used simple flavourings for this, just salt, pepper, cooking sake, and sesame oil.
...
I put lots of meat in☆"
*Chicken ginseng soup (Korean dish)