ロミロミサ一モン、すぐに出来ないので新作

I have to cure salmon overnight to make fresh lomilomi salmon.  So I had to come up with something for unexpected guests.
Ceviche with sauteed scallops with garlic. ロミロミサ一モンは一晩塩漬けして作るので、急な来客の時に考えたのが、ホタテのガ一リックソテー、セヴィ一チェ風。

Heiroom tomatoes, yellow bell pepper and onion are seasoned with olive oil, lemon juice, salt and pepper.  With parsley today and with cilantro yesterday.
エアル一ムトマト、パプリカ、玉ねぎをオリ一ブオイルとレモンジュ一スで合えます。本日のはパセリ。昨日のはパクチー入り。

Dress with sea asparagus.
シ一アスパラガスを添えて。

Buon appetito! appeti