三重県で農家を経営しているふじたさんに会いました
彼は肥料やケミカルを一切使わなくって
１００年も前の機材と農民の仕方を今でも使っているんだって
このにんにくは作るのに１，６００時間かかるんだって
とってもあまくておいしかった
生姜クッキーもおいしかった
http://www.bettenchi.jp
Title: Garlic??????
At work today I went to Mie Ken and met a farmer, Mr. Fujita.
He uses nor fertilizer or chemicals on his farm.
He uses equipment that is 100 years old and practices that were used 1,000 or years ago.
Garlic 1,600 hours to make. It is black soft and really sweet. I could not believe it is Garlic.
Then I tried Ginger cookies. Really Yummy.
http://www.bettenchi.jp
Check it out
彼は肥料やケミカルを一切使わなくって
１００年も前の機材と農民の仕方を今でも使っているんだって
このにんにくは作るのに１，６００時間かかるんだって
とってもあまくておいしかった
生姜クッキーもおいしかった
http://www.bettenchi.jp
Title: Garlic??????
At work today I went to Mie Ken and met a farmer, Mr. Fujita.
He uses nor fertilizer or chemicals on his farm.
He uses equipment that is 100 years old and practices that were used 1,000 or years ago.
Garlic 1,600 hours to make. It is black soft and really sweet. I could not believe it is Garlic.
Then I tried Ginger cookies. Really Yummy.
http://www.bettenchi.jp
Check it out