Hi there Konichiwa～,
I would like to post about the way of two types of decolative kamaboko. Kamaboko is fishjelly (fishcake) product we eat sometimes , New Year in Osechi box especially. The recipe in Japanese is bottom of this blog.
2種類のかまぼこ飾り切りを今回投稿しようと思います、かまぼこは時々食べますが、特にお正月におせち料理で食べます、レシピの日本語はこのブログ下段にあります。
＜ingredients＞
a half bar of Kamaboko.
some tooth picks (numbers of roses)
＜how to make rose kamaboko＞
(1)Make the kamaboko 2slices thinly.
(2) Roll up them one by one.
(3) Pin the edge of them using a tooth pick.
(4) It's done!!
＜how to make tazuna (rope) kamaboko＞
(1) Make the kamaboko 1cm slice.
(2)Peel the pink part leaving 2cm of the end.
(3)Cut 2cm in the center.
(4)Put the end through the hole.
(5)It's done !!
～Roses and Ropes Kamaboko～
＜材料＞
かまぼこ板半分
薔薇分のつまようじ
＜レシピ日本語：薔薇の作り方＞
（１）薄く2枚にスライスする
（２）1枚づつ丸める
（３）巻き終わりをつまようじで留める
（４）できあがり！！
＜レシピ日本語：手綱の作り方＞
（１）１ｃｍ幅に切る
（２）ピンクの部分を２ｃｍ残して剥く
（３）剥いた方（ピラピラの方）の真ん中に２ｃｍくらい切込みを入れる
（４）その切込みに剥いた方の端っこを通す
（５）できあがり！！
Hopefully you like them !!
I wanted to post how to make Nishime before New Year but I do not have enough time. This is the last recipe posting this year. Thank you for seeing my recipe bogs this year, I am looking forward to seeing next year !
Have a happy holiday 
*:..｡o○☆ﾟ･:,｡*:..｡o○☆ﾟ･:,｡ﾟ･:,｡★ﾟ･:,｡ﾟ･:,｡☆
If you have any questions about Japan don't hesitate to mail me(・∀・)
Are you interested in Japanese? if so come to join my cooking class(・∀・) http://www.bonzajapanesecooking.com