大阪府豊中市にある蕎麦屋木田に来てみました。口コミも結構評価が高く、人気のようです。30分以上外待ちが必要でした。
I visited soba restaurant KIDA with my spouse in Toyonaka city, Osaka prefecture. The rating on review websites is high. It seems this soba restaurant is popular, we needed to wait outside for around 30 minutes. When we left there more than 3 groups were still waiting outside.
天せいろ。
天ぷらには天つゆが付いていました。これは嬉しいですよね。天ぷらは茄子、かぶら、ズッキーニ、レンコン、海老です。揚げたてサクサクでかなり美味しい天ぷらでした。
We ordered Ten Seiro, standard cold soba noodles with variety of tempura. It was 2,050 yen. We were happy to be served tempura dedicated soup with tempura. Tempura were eggplant, turnip, lotus root, zucchini and shrimp. All tempura were fresh and amazing.
手打の十割そばはかなりの細切り。
It seems soba noodles were produced only buckwheat flour, Juwari Soba. I don't know the harvested place. The soba noodles were probably handmade and cut thinner.
サクッとした食感、ほのかな蕎麦の香り、丁寧な仕事を感じます。そば汁はスモーキーな香りがします。本枯鰹節？醤油？ごちそうさまでした。
This thin soba noodle had appropriate hard texture with slight buckwheat flavor. I felt this soba noodles were prepared carefully with skills. The soba soup had smoky aroma. I am not sure where the smoky aroma coming from, bonito or soy sauce.
良い一日を。
Thank you for reading. Have a nice day.