ペヤングやきそば | Unlocking English Confidence.

Unlocking English Confidence.

読む人のことを無視して英語学習のために書いてます。
土曜日は路麺の日も忘れないで下さい。

久しぶりに変わった限定ペヤングに出会いました!ちらし寿司風(笑)
It has been a while since I tried a limited Peyoung Yakisoba. I found weird Peyoung Yakisoba that is special for Spring season. This is Peyoung Yakisoba Chirashi Zushi like.

 
ペヤングを作っているまるか食品って賢いですよね。限定品をよく出しているんですが、中のメインパッケージは変えずにラップだけ限定にしてるんですよ。コスト削減できますよね。
Maybe I mentioned before, Maruka Foods corporation that produces Peyoung is really smart. They has released a lot of limited Peyoung Yakisoba but they just wrapped by a plastic paper of different design. The inside package is always the same. It can save costs.

 
 
さあ実食。うーん、これねえ、難しいなあ。不味くないんですよ。でも美味しくもないんですよ(笑) 赤酢を使っていてほんのり酸っぱいんですが、それほど酸っぱくもないんですよ。ピンク色のフレークは桜の香りがして春を感じますね。ごちそうさまでした。
It looks good, doesn't it? Looks makes us feel Spring and Hinamatsuri. It tasted unique, to be honest, it was not bad. However, I can't say that it was good. I can't explain the taste well. It was seasoned by red Japanese vinegar but not too much sour. The pink flakes had cherry blossom aroma.

 
良い一日を。フライイェイ♪
Thank you for reading. Have a nice day and enjoy a FriYay night. I am going back to Osaka this evening.