鍋の季節がやってきましたね。
出汁パックとニンニクで出汁をとって、薄口醤油、塩、酒、味醂で味を整えます。その後でお酢を入れてレモンを絞ります。
Hot pot season has come! It is really comfortable climate.
I cooked lemon soup hot pot cuisine on the other day. I prepared the soup by mixed fish broth and dried garlic. And I seasoned the soup by soy sauce, salt, sake and sweet sake. And then, I squeezed lemon into the soup and put Japanese vinegar.
白菜、ネギ、大根、春菊、鶏モモ
I prepared chinese cabbage, green onion, Japanese radish, edible crown daisy, and chicken.
スーパーにレモン鍋つゆが売っていますが、負けないくらい美味しいです。
As you may know, lemon soup products for hot pot is available in the market and can get it at groceries. However, you can prepare by yourself. It was so good as well as that kind of soup product.
〆のラーメンはモッツァレラチーズとブラックペッパー。めちゃめちゃ美味しい！
I prepared ramen noodles in the soup after that. I put sliced cheese and black pepper. It was so good like Italian taste.
良い一日を。今週も頑張りましょう。
Thank you for reading. Have a nice week.
I am going to take a FLU vaccine shot in the morning. Do you take it? I am still wondering whether I should take COVID-19 vaccine shot in the season.