干しそばの旅は終わりましたが家そばの旅は続いてます。そして食べたことのない干しそばを見つけたらもちろん食べます(笑)
清流利賀そば、富山県の干しそばで国産そば粉を50％以上使っています。
I have stopped my journey of dried soba noodles but I don't stop to try dried soba noodle products that I have never tried. This is Seiryu Toga Soba that I bought at the antenna shop of Toyama in Nihonbashi. This is produced by buckwheat and wheat harvested in Japan, and more than 50% of buckwheat flour, and produced by a company in Toyama.
まるで生そばをそのまま乾燥させたような形です。不思議。
This dried soba noodle had a unique formulation. The shape was like raw soba noodles. How does the company dry soba noodles? I am curious about the way they dry noodles.
群馬県産の辛味大根
I bought a spicy Japanese radish harvested in Gunma at the supermarket. It was more expensive than normal Japanese radish, of course. It was hard to grate it because of the small size of the piece.
I like cold soba noodles dipping into soba soup with spicy radish.
お蕎麦は高速道路のサービスエリアで出てくるようなお蕎麦でした。ローカル干しそばは楽しい！
The texture and taste were not special. I would say that the taste and texture were like soba noodles at rest areas on highways. I enjoyed local dried soba noodles.
良い一日を。今週も頑張りましょう。
It was really tough last week and will be tough too this week. I do what I can do.
Thank you for reading. Have a nice week.