葡萄匠屋という焼肉屋さんに初訪問。
Good day.
We visited Budotakumiya in Minoh city Osaka, on the other day, for the first time. The restaurants in this place have been changed, closed and opened several times, it shows that this place is not good for business.
予約をしていなかったのですが、たまたま待ち時間ほぼなく入ることが出来ました。
We left our dogs at home and didn't want to take hours for dinner or waiting. We had no plan about a restaurant for dinner on that day and no reservation but fortunately we was able to enter there after waiting for several minutes.
上タン塩。お世辞抜きに旨い。
Superior beef tongue. It was amazing, no lie and no compliment.
厚切りタンも最高
Thick sliced beef tongue. It was awesome.
カルビはやっぱり脂っこいかなあ
Beef bellies. It was too fatty to me, to be honest.
本日の切り落としという余り肉が最高に美味しかったです。ちょっとギャンブル的要素もありますけどね（笑）
Every beef was very good. My best was today's leftover beef, we can't choose a part, it is almost gamble but worth to order.
焼ニンニクもホクホク
We ordered whole garlic. Grilled garlic was fantastic! We didn't care about the smell in our mouth.
冷麺も堪能しました～。また来ます。ごちそうさまでした。
Of course, we ordered Korean style cold noodles. The taste was unique but good. I paid around 13,000 yen for 3 people. It was affordable. This Yakiniku restaurant is my best in my town.
今日も頑張りましょう！
Thank you for reading. Have a nice day!