豚バラと豆腐のしゃぶしゃぶ～♪
越後の自由人さんのブログで見て食べたくなり作っちゃいました。昆布出汁で作ります。ポン酢で頂きます。
Good day, I'm glad you're here.
I cooked hot pot shabu-shabu cuisine of pork bellies and tofu. I ate this with dipping into ponzu (soy sauce with citrus juice). I was influenced to cook this by the Ameba blog article of Echigo-no-Jiyujin-san.
〆はラーメン♪うまうま～
I cooked ramen noodles by the soup of the hot pot cuisine. It was really good. A hot pot cuisine and noodles are perfect combination.
美味し過ぎてまた作っちゃいました♪ 鰹+昆布出汁。
I cooked that again because it was really tasty.
I cooked the soup by only dried kelp before, but this time cooked by a dried kelp and dried bonito. Both was good.
今度の〆は味噌ラーメン。ちょっと味付け濃過ぎました💦
I cooked miso soup ramen noodles by using the hot pot soup but I seasoned the soup too strong.
良い週末を～。路麺の日ですよ。
Thank you for reading, I hope you enjoyed this post.
Have a nice day and enjoy a Romen Day! I won't do that because I am in Osaka and spend with my family.