ぽるなれふさんの真似をして餡かけ豆腐ラーメンを作っていきますよ!用意したのは島とうがらし醤油、鶏油、とろみちゃん。
Good day, I'm glad you're here.
Polnareff-san, one of my blog friends, influences me very much in various fields. After he moved to the the apartment and lives alone, he often cooks ramen noodles with tofu and sticky soup. I try to cook it, I prepared chicken oil, Okinawan red pepper soy sauce and Toromi-chan as starch powder.
マルちゃん正麺 醤油味を調理していきます。
I used instant ramen noodles, Maruchan Seimen soy sauce taste. I boiled noodles and cut tofu for around 5 minutes.
![](https://stat.ameba.jp/user_images/20240208/18/bee270kh/7c/7e/j/o1080108015399045656.jpg?caw=800)
豆腐を入れて味がぼやけると思ったので沖縄島とうがらし醤油を入れて味を調えます。仕上げに鶏油も加えます。
I seasoned it by the sauce in the package but I thought tofu would weaken the soup. I added Okinawan red pepper soy sauce a little.
![](https://stat.ameba.jp/user_images/20240208/18/bee270kh/5f/63/j/o1080108015399045668.jpg?caw=800)
うんうん
(゚д゚)ウマー🍜
It was really good. Instant ramen noodles don't have enough protein but much carbohydrate. Tofu is a plant based protein. It can make nutrient balance better. Instant ramen noodles have infinite possibilities, you can cook various ramen noodles from them by your skills.
![](https://stat.ameba.jp/user_images/20240208/18/bee270kh/58/d1/j/o1080089415399045677.jpg?caw=800)
Thank you for reading. Were you satisfied this post?
Have a nice day!
As you can see, I changed my portrait image because of the reason about copyright. I think this illustration is the most similar with real me in images I post so far.