Make 12 pcs
ABC cooking recipe (Japanese)
Translation and adjustment by Felicia Solihin
Ingredients:
Bowl A
Bread flour 130g
Rye flour 30g
Instant dry yeast 2tsp
Sugar 2 tbs
Water 190-200cc (warmed up to 42 celcius)
Bowl B
Bread flour 130g
Rye flour 30g
Salt 2/3tsp
Unsalted butter 30g
Topping
Rye flour 2tsp
How to make
1. Measure and put all powder ingredients in bowl A. Pour in water. Mix by wooden spatula until dissolved and become smooth batter.
2. Put all ingredients from bowl B into bowl A. Mix by spatula until become a rough big ball.
3. Transfer to the table/board. Knead by hand for about 10 mins until dough is smooth and shiny.
4. Divide dough into 12 balls (about 48g each). Cover by wet cloth. Rest dough for 10 mins.
6. Shape each ball into round and lemon shapes, or your preference. Sprinkle with rye flour as topping.
7.Place doughs on two separate square baking pan (20x20 cm).
8. Let dough fermented for about 45 mins until size expand up to 1.5 times.
9. Preheat oven at 250 celcius.
10. Bake for 10-15 minutes.
Tips: Due to the size of my microwave oven, I have to bake twice, 6 pcs at a time.