Greentea pull apart bread
抹茶ちぎりパン
100% hand kneaded
(Original recipe ABC cooking chanel facebook version, modified and translated by Felicia Solihin)
Ingredients:
Bowl A (big bowl)
Bread flour 150g
Instant dry yeast 2tsp
Castor sugar 2Tbs
Greentea powder 2tsp
Milk powder 20g
Water (42celcius) 200cc
Bowl B (small bowl)
Bread flour 150g
Salt 1tsp
Unsalted butter 40g
Filling - chocochip or red bean paste
How to make:
1. Measure and put all powder ingredients in bowl A. Pour in water. Mix by wooden spatula until dissolved and become smooth batter.
2. Put all ingredients from bowl B into bowl A. Mix by spatula until become a rough big ball.
3. Transfer to the table/board. Knead by hand for about 10 mins until dough is smooth.
4. 1st fermentation 40 mins.
5. Divide dough into 16 balls (about 35g each). Rest for 10 mins.
6. Shape each ball and put chocochip filling. Place them on a square baking pan (20x20 cm).
7. Last fermentation 45 mins.
8. Preheat oven at 190 celcius.
9. Brush with eggwash.
10. Bake for 16-18 mins.