2020年4月15日
陸前高田から御崎神社、三陸の海の幸としょうゆソフト
Rikuzentakata to Osaki Shrine, Sanriku seafood and soy sauce soft ice cream
朝食としてワサビ菜の胡麻和えとぎょうじゃにんにく入りの卵焼きを作った。
今回は、あまりの孤独に耐えきれなくて、遂に時雨を誘ってしまった。
たまたま二人ともoffの日で、ともかく三陸の海を目指すことにした。
今朝は8時頃に出発。
陸前高田の道の駅アバッセ高田へ向かった。
途中、いくつか道の駅に寄ったが、まだ早くて開いていないところもあった。
アバッセに到着したが、まだ11時前。時間的にあまりに早すぎて、ちょっと海を見ようと南下することにした。港に立ち寄って、漁師さんとお話。水たまりの貝が可愛い。ウミネコが小さな島で繁殖の準備。巣作りの真っ最中だという。
そこでお話を伺った漁師さんに聞いて、市場へ向かってみたが、結局そこへは辿り着けず、唐桑半島の先まで行って、御崎神社に参拝。海辺へ向かって海を眺めてきた。
13時ちょっと前くらいに陸前高田へ戻り始め、13時半くらいにお昼ご飯。やはり、三陸に来たら海鮮でしょう！ お寿司を食べた。
それから、しょうゆソフト。
その後は、釜石経由、遠野の道の駅に寄って、ガソリンスタンドで洗車をして帰宅。
For breakfast, I made fried egg with gyoja garlic and voiled wasabi leaves with sesame sauce.
This time, I couldn't bear so much loneliness and finally invited my son.
It happened that both of us were off, so we decided to aim for the sea of Sanriku anyway.
Departed around 8am this morning.
We headed to AbasseTakada, a roadside station in Rikuzentakata.
On the way, we stopped at some roadside stations, but there were some places that weren't open yet.
Arrived at Abasse, but before 11 o'clock. Too early in time, we decided to head south to see the ocean. Stop at the harbor and talk to a fisherman. Cute puddle shells. Black-tailed gull preparing to breed on a small island. It is said that they are in the middle of nesting.
I asked a fisherman who talked to me about the black-tailed gull that about going to market and we were toward to the market. However, we could not reach there after all, we went to the end of Karakuwa Peninsula and worshiped at Misaki Shrine.
And we were looking toward to the sea for some time and enjoyed it.
We started returning to Rikuzentakata about 13:00 and had lunch at about 13:30. After all, if you come to Sanriku, it will be seafood! We had sushi.
Then we had soy sauce soft ice cream.
After that, via Kamaishi, stop at the Tono roadside station, wash the car at the gas station and return home.