毎年クリスマスには、
Gingerbread を焼くのが恒例です。
子供達にも大人気。
お気に入りのレシピをあげておきます。
Ingredients
1cup butter, softened
1.5 cup white sugar
1egg
1.5 tablespoons orange zest
2 tablespoons dark corn syrup
3 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoons ground ginger
0.5 teaspoons ground cloves
0.5 teaspoons salt
Directions
Cream butter and sugar together.
Add the egg and mix well.
Mix in the orange peel and dark syrup.
Add the flour, baking soda, cinnamon,
ground ginger, cloves and salt,
mixing until well combined.
Chill dough for at least 2 hours.
Preheat the oven to 190°C.
Grease cooking sheets.
On a lightly floured surface,
Roll dough out to 1/4 inch thick.
Cut into desired shapes
using cookie cutters.
Place cookies 1 inch apart
on the prepared cookie sheets.
Bake for 10 to 12 minutes
in the preheated oven,
until the cookies are firm
and lightly toasted on the edges.
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