丹波守吉道（京二代）
正解は、京二代丹波守吉道でした。画像の沸筋が重なり、すだれ刃であることにお気づきになれば吉道一門であることは比較的容易であったのではないでしょうか。（画像２枚目は初代二例、３枚目は左より初代、二代、三代の比較です）初代は作域が広く、いわゆる志津風のものから、小ぶり上品な短刀姿に細直刃をやき新藤五風のものまであり、すだれ刃はあっても一部分のみとなることが多く、地鉄は板目に柾に流れる強い鍛錬が多く、そのためか変化に富んだものが多いように思います。そして、代が下がると均一な鍛錬とともに、徐徐に匂い出来となり画一的な絵画的刃紋となります。職人芸としては立派でも、やや武門の心から離れた感がないわけでもありません。しかし、後代も刃にとらわれず地鉄を精査すると、同時代の名工にひけをとらず強く細緻な立派な作品だと思います。この点は、研磨の変遷と同様に作者自身の作意よりも、時代の変遷による注文主側の好みも大いに影響したものではないでしょうか。The correct answer was second generations tanbanokami Yosimichi of Kyoto. Like an image, Sunaga shi was piled up, and would not it be comparatively easy to be a Yoshimichi school if you became aware of its being a bamboo blind blade? （First 2 examples, the third piece are first from the left, and the second piece image is 2's, comparison of 3 generations） Product area is large, and, from a so-called Shizu-like thing, I bake hososuguha in a figure of the dagger which is small size of superior grade, and there is the first generation to the thing which seems to be shintougo and tends to be it partly even if there is a bamboo blind blade. Ground iron thinks so that there are many things which were rich for a change whether a lot of strong training to be called off to the cross grain lengthwise is that purpose. And I smell it to steps, and it is it with the result, and it is it with a uniform, pictorial blade crest with uniform training when the age dates back. I am excellent for expert technique, and there is a remote feeling from Mononofu slightly. However, I think that it is the work which it is strong almost as same as a master craftsperson of the same period, and is excellent when I scan ground iron without being seized with a blade as for the after ages. Will not this point be the thing which preference of the orderer side by the change of the times influenced than artificiality of author oneself same as the change of abrasion very much?
