Making Japanese traditional ozouni (chicken, mochi, and salmon roe soup) for New Year’s Day—because who doesn’t want to kick off the year with a soup that’s both classy and carb-loaded?
This dish is all about blessings, good luck, longevity, and prosperity—or, as I like to call it, a magical potion that tricks you into thinking everything will be fine this year. And let me tell you, my mom’s version with salmon roe? Absolute game-changer. It’s so good, it makes you forget you’re eating raw fish eggs for breakfast.
Some say ozouni brings fortune, but honestly, I’d settle for it just helping me survive the year without burning out. Cheers to starting the year the Japanese way—soup first, stress later!
お正月の伝統料理、お雑煮を作りました！🐔🍡🍲
今年も良い運と長寿、繁栄を願って。✨
我が家のイクラ入りお雑煮は絶品！この魔法のスープがあれば、今年もなんとかなる…かも？
#お雑煮 #正月料理 #JapaneseFood #Ozouni #newyearssoup #foodporn #ikura #salmonroe #hawaii
