ramen

Introduction:

"Hey ramen lovers! Welcome back to my channel. Today, I'm super excited to share with you my absolute favorite ramen recipe. Ramen is not just a dish; it's an experience. So, let's dive right in and make some delicious ramen together!"

Introducing the Dish:

"The ramen we're going to make today is a classic Tonkotsu Ramen. This rich, creamy, and flavorful broth is sure to satisfy any ramen craving. Tonkotsu Ramen is known for its deep pork flavor and velvety texture."

Ingredients:

"First, let's gather all the ingredients you'll need:

• 2 pounds pork bones
• 1 onion, halved
• 1 head of garlic, halved
• 1 piece of ginger, sliced
• 4 green onions
• 2 tablespoons soy sauce
• 2 tablespoons miso paste
• 1 tablespoon mirin
• 4 cups chicken broth
• 4 cups water
• Fresh ramen noodles
• Toppings: chashu pork, soft-boiled eggs, nori, bean sprouts, green onions, and sesame seeds

Make sure you have everything ready before we start cooking."

Preparation Steps:

"Now, let's move on to the preparation steps:

1. Prepare the Broth: Start by blanching the pork bones in boiling water for 10 minutes. Drain and rinse the bones to remove impurities. This step is crucial for a clear broth.
2. Simmer the Broth: In a large pot, add the cleaned pork bones, onion, garlic, ginger, and green onions. Pour in the chicken broth and water. Bring to a boil, then reduce the heat and let it simmer for at least 6-8 hours. The longer, the better!
3. Season the Broth: Once the broth is rich and flavorful, strain it to remove the solids. Add soy sauce, miso paste, and mirin to the broth. Adjust the seasoning to your taste.
4. Cook the Noodles: While the broth is simmering, cook your fresh ramen noodles according to the package instructions. Drain and set aside.
5. Prepare Toppings: Slice the chashu pork, prepare soft-boiled eggs, and chop the green onions.

Assemble the Ramen:

"Now it's time to assemble your ramen:

1. Place the cooked noodles into a bowl.
2. Pour the hot broth over the noodles.
3. Add your favorite toppings: chashu pork, soft-boiled egg, nori, bean sprouts, green onions, and a sprinkle of sesame seeds.
4. Enjoy!

Tasting and Final Thoughts:

"Look at this beautiful bowl of Tonkotsu Ramen! It's rich, creamy, and absolutely delicious. The broth is packed with flavor, and the toppings add the perfect finishing touch. I hope you enjoyed making this ramen with me. If you give it a try, let me know how it turned out in the comments below. Don't forget to like this video and subscribe to my channel for more delicious recipes. Thanks for watching, and I'll see you next time!"