"PDF_ On Cooking: A Textbook of Culinary Fundamentals : To Go Edition
COPY LINK : https://lohgakbahayata.blogspot.com/?book=0135061075
Building on the success of On Cooking, 4th edition, the To Go version was inspired by the expressed desire of many users for a text that combines portability with meaningful integration of technology. On Cooking To Go Edition retains all of the instructional in-chapter recipes from the fourth edition the end-of ?chapter recipes have been migrated from the printed book to the Web via i-COOK , a robust web-based recipe management system. This reduced page count provides a more streamlined and portable book. MyCulinaryLab?, our powerful new technology solution, is available for a package option. uIt does not come packaged with this isbn./u MyCulinaryLab? enables students to study and master content online ? in their own time, and at their own pace. Performance is based on summative and formative (study plans, homework, extra practice, pre- and post-tests, etc) assessment in the form of rich media and a personalized study plans tied to specific learning outcomes.
"