魚片頭 = Fillet
墨魚丸 = cuttlefish ball
皮蛋 = century egg ( preserved duck egg)
莞茜 = coriander (Chinese parsle)
米粉 = rice vermicelli
老實講，本身好唔鍾意食皮蛋同埋莞茜
但係呢兩種食材煮成嘅湯底又真係好好味
配埋米粉就perfect喇
P.S. 尖沙咀分店嘅份量比總店少好多，不過就坐得舒服啲
P.P.S. 香菜好難做主菜
魚片頭 = Fillet
墨魚丸 = cuttlefish ball
皮蛋 = century egg ( preserved duck egg)
莞茜 = coriander (Chinese parsle)
米粉 = rice vermicelli
老實講，本身好唔鍾意食皮蛋同埋莞茜
但係呢兩種食材煮成嘅湯底又真係好好味
配埋米粉就perfect喇
P.S. 尖沙咀分店嘅份量比總店少好多，不過就坐得舒服啲
P.P.S. 香菜好難做主菜