Cooking class !!

Today's menu 
Chicken  Mushroom Crape
Caesar Salad 
Ginger Bread Cake with whipped Cream

First I'm bit scared to flip crape ( I didn't want to messed up) But I got used to it and it was really fun!





In japan when we make crape we make crape wrap and wrap things ( filling ) and its done
but this time we baked in oven with swiss cheese on top. 




It was really really good !!!
I ate so much I didn't have to eat dinner .... lol