1〜3:猪肉1.2kg出動!
解凍後、薄く切って、塩麹をまぶし、一晩冷蔵庫で寝かせる
翌朝、オリーブオイルで焼く
はい、出来上がり〜
召し上がれ(うさがみそーれー)
Wild boar meat 1.2 kilograms!
After thawing, cut it thinly, cover with salt koji and lay it in a refrigerator overnight
The next morning, bake with olive oil
Yes, done
bon appetite
4:実家からもらった白葱は、短く切って、焼き葱にした
The white wilsh onions I got from my parents' house were cut short and made into Yaki-negi
5:樹高26mのメタセコイヤ「王様の木」が電飾されている
1月8日が最後の点灯らしい
Metasequoya "King's Tree" with a tree height of 26 meters is illuminated
January 8 seems to be the last lit