ただいまブリ大根製作中!大根とぶりを下ゆでし、酒と昆布、生姜で軽く煮てから、しょうゆと砂糖、みりんを加え後は煮込むだけ!明日が楽しみだな~



Now I am cooking yellowtail and daikon cooked with soy sauce.I boiled radish and yellowtail for preparation.After that I boil them with ginger and kelp and sake for short minutes.20 minutes after I added soy sauce and sugar and sweet sake for seasoning.
I am looking forward to.