Ai Wo Wo

Edit useful +1 Ai Wo Wo [ài wō wō] Beijing traditional snacks, annual Lunar New Year Spring Festival, Beijing's snack bar to be on this species, has been sold to late summer, so also is spring varieties Ai Wo Wo, Now all the year round supply. Ai Wo Wo has a long history within the prison James JY Liu Ming Dynasty's "discretion in the records," said: "The folder sesame glutinous rice cake is cool, pills and stuffing it as Wowo, that ancient 'does not drop folder' is also." Catalog

1 Food Introduction

1.1 Introduction 1.2 Food Introduction nouns

2 nutrients

3 manufacturing production

3.1 Materials 3.2 Operation 3.3 Tips

4 Main effects

5 contraindications and side effects

6 food culture

6.1 Cultural Implications 6.2 6.3 features historical legends and present a food Introduction Introduction [as] Noun: Ai Wo Wo Alias: Ai Wo Wo [Category]: food vocabulary [pronunciation]: à ; i wō wō [phonetic]: [ㄞ] [ㄨ ㄛ] [ㄨ ㄛ] [light tone]: After a "nest" for the children of [softly]: No child of sound [Translation]: Aiwowo (Steamed Rice Cakes with Sweet Stuffing) [POS]: noun [Usage]: subject, object Definition: cooked glutinous rice ball made of food, there is stuffing. [Example]: Ai Wo Wo iron brother doing really delicious. [Homophones]: [at the beginning of the same love Wowo]: kill Ai Ai Ai widow hair ribbon Ai Bi Ai Ai Ai Gao of AIDS service Yiyi Ai Ai Ai colored cord wormwood moxa moxa cone baking Ena Jiayixiai same [End ]: less invasive Ai Ai Ai years old Ai Qing Ai Bao Jiao Ai Ai Ai Su Xiao Ai hoe and Ai Ai Ai Zheyi for three cross Yilan Yi Chun inserted Ai Ai Ai [SAGE] related content: one with glutinous rice flour made sweets. The packet stuffing, Ball up, steamed, thin outer mix flour, to make a concave, hence the name. [Citation explained]: "Golden Lotus" back to the seventh: "Woman arrangements Sakamoriba, and Xue Sao child is eating, I saw him make a girl a servant Anton, a box of four across the village to yellow scilloides rice cake, two of sugar, a few Ai Wo Wo. "[Reference]: 1, look up network [1] 2, Han Dian network [2] 3," Modern Chinese Dictionary "P4 [3] Food Introduction Ai Wo Wo is Beijing A glutinous rice produced halal snacks, which is characterized by the color white, shaped like a ball, sticky texture soft, sweet. Not only Beijingers love this snack is often outsiders to Beijing to taste this under nationally known halal snacks. Every year around the Spring Festival, Beijing's snack bar to be on this species, has been sold to late summer, so also is spring varieties Ai Wo Wo, now all the year round supply. Ai Wo Wo has a long history within the prison James JY Liu Ming Dynasty's "discretion in the records," said: "The folder sesame glutinous rice cake is cool, pills and stuffing it as Wowo, that ancient 'does not drop folder' is also." Ai Wo Wo is Old Beijing halal snacks. Had a poem, "white sticky glutinous rice into the steamer, assorted noodles stuffing rub. Muddy wait to cook like dumplings, Islamic judge Ai Wo Wo It is characterized by the color white frost, fine texture, flexibility, loose stuffing sweet Similarly cut cake is loved by the people of the old Beijing halal snacks, especially to the New Year, people will cut the cake must eat food, mainly in order to take a lucky,Casque Monster, because the cut cake with "mid-high" means.

Ai Wo Wo

2 nutrients glutinous rice contains protein, fat, carbohydrates, calcium, phosphorus, iron, vitamin B1, Vit B2, niacin and starch and other nutrients. 3 Jiang rice production and production of raw materials, as well as flour, sugar, sesame, walnut, hawthorn cake.

Ai Wo Wo

Operation 1, steaming noodles: Put the flour into the steamer and steam for 15 minutes to boil it. 2, the roll surface: steamed flour will dry stiff, so other side Liang Liang, use a rolling pin to roll crushed surface, roll thin.

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making materials 3, mix sugar filling: You just put steamed flour, sugar, sesame seeds, crushed walnuts and stir together on it. Also the hawthorn cake cut into small pieces. 4, encrusting: Take a spoonful of rice river, put it back and forth rubbing the flour to make the river completely covered with rice flour, then press it flat, thickness by their own preferences. Then wrapped just marinated sugar filling, and then kneaded together around, and then in a small studded Ai Wo Wo chopped hawthorn cake, well, Ai Wo Wo do the work. Tips for making Ai Wo Wo and cut cake needs is an important part, it is steamed glutinous rice. How to put steamed glutinous rice delicious, nutty approach: First, the glutinous rice soak 4 hours or more, the longer the better. Then soak all the water drained rice, and then the pot dry steam. If you use a microwave oven, a kg rice medium high heat for 12 minutes. If you use an ordinary steamer, boil and steam for 15 minutes on it. After 12 minutes remove the container, pour the boiling water again glutinous rice, while down open waters stirring,R4i 3DS, the glutinous rice to fully absorb moisture. Do so out of glutinous rice will have a trial of strength,R4 Revolution, there is tension,R4 3DS, eating taste to do. Stir until completely Jiang glutinous rice porridge-like on it. Then cover the lid, and then microwave on medium high heat for 10 minutes. Ordinary steamer boil and steam for 15 minutes. After 10 minutes remove the container, and then force the grain shovel crushed. Such meters to handle it. 4 Main effects Ai Wo Wo nutritious food for the Wenbu Jiang Zhuang, with deficiency of spleen and stomach, only the effect of sweating, poor appetite, abdominal distension diarrhea have a certain role in mitigation; glutinous astringent effect on the frequency,Beats by dre Studio, night sweats have better therapeutic effect. Suitable for physically weak spontaneous, night sweats, sweating, blood deficiency, dizziness, spleen diarrhea human consumption; suitable tuberculosis, neurasthenia, illness postpartum human consumption. 5 contraindications and side effects of the people who eat hot and humid pyrophlegm Piansheng; fever, cough, yellow sputum, jaundice, abdominal distension of people eat; diabetics do not eat or Eat; addition, as a very soft sticky glutinous rice, it is difficult to digest, spleen and stomach are not more food; elderly, children or more should be used with caution in patients. 6 Food Culture Cultural Implication had a poem, "white sticky glutinous rice into the steamer, assorted noodles stuffing rub. Muddy wait to cook like dumplings,

Ai Wo Wo

Islamic judge Ai Wo Wo. It is characterized by the color white frost, fine texture, flexibility, loose stuffing sweet. Also cut cake is loved by the people of the old Beijing halal snacks, especially to the New Year, cut cake is the people will eat certain foods, mainly in order to take a lucky, because the cut cake with "mid-high" means. Ai Wo Wo historical legends about the origin there are two versions, one that existed since ancient times, from Beijing; another said to be brought by the Uighur Muslim curettage, after spread to Beijing folk. Two versions of right and wrong, or there are any contact between the two, but also by the experts and scholars should be studied further. Here we may wish to be listed in two versions for the interested reader is referred. From Beijing, according to "History of the Ming Palace fire set" contains: "(April) beginning on the 8th, into the 'do not drop folder', with Ashiba square glutinous rice, can be three four inches long, an inch wide, with flavor and rice dumplings also. "this" does not set folders "what is it? James JY Liu Ming Dynasty within the prison book "discretion in the records," has the answer: "In Matang for the cool clip glutinous rice cake, pills and fillings for the Wowo, that ancient folders are also not fall." Some people think Dollar generations have not drop folder, but has yet to see documented.

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Ai Wo Wo kinds of finished products can be seen, there Ai Wo Wo Ming. Then Ai Wo Wo this ordinary snack, how to become the capital of the Islamic reputed snacks do? Originally, Ai Wo Wo with today's Forbidden City (known as "Forbidden City", commonly known as "palace") within the "Chuxiu" There is a close connection. According to the old Beijingers legend, there is a in the "palace" in the Forbidden City had been a eunuch said, Ming palace of the "Chuxiu" inhabited by the queen and concubines, and they eat every day delicacies, feel a bit tired. One day, in the "Chuxiu" chef cooking a Muslim from home with some regular consumption of halal food, "Ai Wo Wo", is in the kitchen eating, being a maid saw it. She tasted good to eat, give the Queen brought you, Queen a taste, but also very tasty, it immediately let the Muslim chef living in "Chuxiu," the queen and concubines do "Ai Wo Wo" to eat. Especially the queen loves to eat Ai Wo Wo, not only in everyday life often eat, but also exceptionally much appreciated, says chef of the "Ai Wo Wo" is not only "color white," good-looking, and eat up their "taste sweet." Since Ai Wo Wo on from the "palace" Forbidden pass out, suddenly become worth a hundred times, reputed the capital, become the capital of a Muslim famous snacks, and was praised as "Royal Ai Wo Wo." In this regard, "Beijing traditional culture Fact Sheet," reads: Ai Wo Wo as "Beijing one kind of halal snacks. Colored white, spherical, quality sticky soft, sweet and fragrant, as a result of eating Empress Ming Dynasty, named 'Royal Ai Wo Wo' after the introduction of private, off derivatives as 'Ai Wo Wo' it. "second argument is derived from the Uighur Uighur from Ai Wo Wo, where there is still a legend Ai Wo Wo and Xiang Fei. Twenty-three years of Qianlong (1758), the Qing government in the pacification of the size and chomo rebellion,Moncler Femme, Han Yi Paer active family with the counter-insurgency, in twenty-five years with his family summoned to Beijing. Han Yi Paer called the palace, when he was 26 years old. Early labeled elegant, canonized as tolerance after Princess. She is not only pretty, but the whole body exudes a natural aroma Qingxin,Monster Beats by dre Pro, much Qianlong loved, so called Xiang Fei. Xiang Fei is Uighur Muslims, in order to Xiang Fei happy, Qianlong great respect Xiang Fei habits, specifically in the palace with a man named Nui Mart do Muslim Uighur chef Xiang Fei meals.

Ai Wo Wo

According to legend, Xiang Fei palace man before woman, palace after the Xiang Fei very miss her husband, answered the night does not enter,Casque Monster, it can be very anxious Qianlong emperor. He hurried to the imperial kitchen decreed: Who can make the Xiang Fei favorite foods, Shangyin million ounces. Mikuriya who want to get rewarded in finding names gourmet cuisine, each offering stunt. Thus, delicacies, flavors were fresh and made thousands of samples, but the end of the palace, the Xiang Fei did not even look. In desperation, Qianlong had to give Uighurs to do home Xiang Fei diet fed palace. Ai Wo Wo again, Xiang Fei Xiang Fei's husband called from the palace, too, miss Xiang Fei, they traveled, climbing wading came from the Xinjiang capital, managed to contact with Xiang Fei. When he heard the Qianlong decreed let Uighurs do the best to eat the same food to send home the palace, you understand the whole story. Xiang Fei Xiang Fei husband know that this is associated with the best chance to do a kind of glutinous rice group. This particular system of law glutinous rice food group, is the husband at home Xiang Fei Xiang Fei often do to eat, others have never seen, only Xiang Fei eaten, so long as she saw this glutinous rice food groups, you will know that prospective her husband came. Made of glutinous rice group after being taken to the palace eunuch asked Xiang Fei's husband: "What kind of name?" He thought his surname "Amat", you Jizhongshengzhi, blurted out: "Let Ai Wo Wo." Odalisque Ai Wo Wo front end Xiang Fei, Xiang Fei saw Ai Wo Wo, knew her husband came to the capital, very sad, tears rain, she gently picked up a bite ...... Ai Wo Wo

Ai Wo Wo

Qianlong eat something that Xiang Fei, very happy, so decreed allow Uighurs in the capital every day to making Ai Wo Wo Xiang Fei meal, since then, made a name for Ai Wo Wo become a well-known name food court. This is a food quickly spread to Beijing and Xinjiang Uygur folk, especially Beijingers prefer to eat Ai Wo Wo. Folk is also popular so far in Beijing on Ai Wo Wo's a ballad: "white sticky glutinous rice into the steamer, assorted noodles stuffing rub. Muddy like Yumoto not wait to cook, Islamic judge Ai Wo Wo." Ai Wo Wo is the spring and summer dishes to the Spring Festival every year a , a succession of various Muslim eateries add this species, has been sold to late summer. Ai Wo Wo characteristics and status of its delicious taste, long aftertaste features loved by the people, reclaiming a wide variety of techniques to meet the tastes of different people to meet the needs of people all over the north and south. Chinese noodles variety, tastes vary, after white generations is not bad, and varies with time, rotation listed the seasons. This road snack make you linger, beautiful,Beats by dre Studio, no belly to accommodate. Ai Wo Wo pasta snack technical Their method is simple, convenient, saves time and effort, is to let people doubly favored learning Ai Wo Wo technology, whether homemade or shop stand food stalls, are very interest in life and development prospects in today's eating snacks sector, Ai Wo Wo pasta popular, operators and everyone profits.