Ginger row fork

Edit useful +1 ginger ginger Pai Pai fork forks, also known as ginger row fork, ginger cakes row fork, honey PaiCha. It is not only the traditional Beijing snacks, but also a variety of vegetables Beijing tea. Tea dish is Manchu, Hui ceremonial foods. Manchu people in the seats for banquet, it is customary with tea and cakes and sweetmeats for the first, and only then cold meat, hot dishes, desserts, soups, etc., on a certain order. Hui people do not drink, but in order to etiquette, and more tea instead of wine, tea, vegetables and therefore is essential. "South to shun" the ginger row fork 1997 was named "Beijing snacks" and "Chinese snack." Table of Contents

1 Food Introduction

2 nutrients

3 manufacturing production

3.1 special process steps 3.3 3.2 Production Tips

4 Main effects

4.1 cosmetic effect 4.2 4.3 detoxification health effects

5 contraindications and side effects

1 Food Introduction
ginger row fork, its name will know that it has fresh ginger raw materials, thus significantly when eating fresh ginger flavor named. Beijing ginger row fork, also known as ginger row fork, ginger cakes row fork, honey PaiCha. It is not only the traditional Beijing snacks, but also a variety of vegetables Beijing tea. Tea dish is Manchu, Hui ceremonial foods. Manchu people in the seats for banquet, it is customary with tea and cakes and sweetmeats for the first, and only then cold meat,R4i Gold, hot dishes, desserts, soups, etc., on a certain order. Hui people do not drink, but in order to etiquette, and more tea instead of wine, tea, vegetables and therefore is essential. According to the "flyover snacks" of Mr. Zhang Cixi said: "The old bridge has specialized selling small fried food stores, such as face fried no gain inch twist PaiCha with toilet paper packaging, plus the red mark, when the Chinese New Year gifts calceolaria, but also child's plaything. "fried food for such a small poem praised predecessors have said:" The future depends on skill system, the specific surface micro coaxing. Jin box calceolaria decoration is good, exquisite clever little see the Wizards. "past bridge to sell such small Fried food is even shouted: "Buy a bag, spare a bag, Jiangxi wax, the wax Qin pepper. uncle eat will leave wrestle, put down the official wrestle, lame lame big hoop waist. cannabis, broken exhaust fork, ten samples brocade flower, a freshman package fried PaiCha. "child heard, many prefer to buy! Two nutrients "Winter eat eat Luobu Xia Jiang, without a doctor's prescription." Since ancient times, the physician and the public has the "ginger cure all diseases," said. Because ginger contains gingerol, ginger, phellandrene, citral and aromatic volatile oil and other oily; There gingerol, resin, starch and fiber. Therefore, ginger in hot season there is excitement, sweat cooling, refreshing and so on; can relieve fatigue, weakness, anorexia, insomnia, bloating, abdominal pain and other symptoms; ginger also stomach and increase appetite, summer climate is hot, saliva, gastric juice secretion would be reduced, thus affecting a person's appetite, if consumed in a meal a few slices of ginger, will increase appetite; ginger also for stomach pain relief or analgesic effect, gastritis and gastric ulcer occurring pain, vomiting, heartburn , hunger and other Jianshui drink with ginger 50 grams, can quickly eliminate the symptoms.

ginger row fork

PaiCha made ginger ginger flavor make it easier to swallow. The osmanthus contains palmitic acid, lauric acid, myristic acid, osmanthus alcohol, phellandrene, linalool and other aromatic substances ionone and hydrocarbons. 3 production and production of fresh ginger, peeled chopped fine special process porridge, flour plus a certain percentage of the Ming porridge together into the pot with cold water and into the dough. The dough is pressed into thin slices, then sprinkle on a sheet of fine starch, stacked synthesis, knife and cut into 2 cm wide, 5 cm long row of forks of the two small pieces stacked together, cut along the middle of Mito, spread turned into a monolithic sets together with warm fried. Pai fork over the fried honey, over method is to use fresh ginger honey Peel filaments, open water to boil, remove ginger ginger, add sugar, boil after the release of caramel,R4 3DS, osmanthus,R4i Card, continue to boil after opening Move a small fire, the fried ginger row fork into the caramel Over proudly osmanthus honey. After the row over honey fork into a pale yellow, with crisp, sweet, fragrant characteristics, eating a ginger. There is a row of forks with salty, raw materials for the flour, baking soda and salt, and fry, practices and ginger row fork, like honey, but it is different, there are crisp, crisp, slightly salty taste characteristics, love drinkers often salty PaiCha present food and wine available. In the production of "ginger row fork" a very important step is the "bombing row fork", "row fork" fried good, directly affects the flavor of the food in this channel. Production steps Ingredients: 200 grams of flour, ginger amount, egg 1, black sesame seeds 5 grams, 2 grams of salt, 10 grams of sugar, a little water, edible oil amount. Production: 1, take a basin, the flour, eggs, sugar, ginger, water stir. 2, into the black sesame flour and knead will pull its weight, made of dough aside. 3, will be the ginger and roll dough thinly (as thin as some of) aside. 4, with a knife cut the dough sheet growth of about 7 cm 15 cm wide strip of diamond. 5, from one end of the dough sheet gash where to wear out after the whole twisted into a flower patch spare. 6, do the oil pan, 7 into a hot deal good patches into golden yellow fish oil edible. Tips 1, to use to stir fry, so as to achieve the crisp taste. 2, fried PaiCha to the attention of the furnace. Once golden brown must immediately remove, or easy to paste. 4 Main effects cosmetic effect can whiten skin, remove toxins from the body and pass stool.

PaiCha

health benefits of ginger row fork distributed rich charming floral osmanthus, can relieve tension, often drinking, can purify body and mind, balance the nervous system, to achieve refreshing effect. Ginger has anti-cancer, detoxification, expelling wind and cold, moist spleen appetizing, appetite and weight loss effects. As a detoxification honey fill the stomach, intestines, lungs, and detoxification; 1, lubricating the stomach, improve constipation 2, anti-inflammatory analgesic, lungs and cough 3, nutrition myocardium and improve metabolism of four, to help sleep, calming the mind 5 contraindications and side effects as ginger row fork unique flavor, crisp and pleasant, inevitably raises not only the mouth, eat more and more, because it is a deep-fried food, it is inevitable easy to get angry, so try not to eat in a short time too much, causing angry. However, after eating can drink herbal tea reaches down as little effect.