Well, I know what you are thinking....
"You wrote about Emotional Eating
last night and still are talking about sweets?!" 
Yeah....... sorry about that.......
Anyway, I went to Yokohama again before the interview for the part-time job.
Then I had lunch at FANCL GARDEN produced by CHAYA MICROBIOTICS .
This might remind you of Starbucks in Kamakura that I talked about a few days ago.
Yes, that is the same company, CHAYA MICROBIOTICS.
I'm not interested in Microbiotics so much. I just happened to visit the same company's cafes.
This is my lunch today. Tofu-hamburg steak plate. 
It has a lot and various kinds of vegetables and the rice is whole-grain.
Eating Microbiotic food makes me feel like I'm doing something good for my body. 
***********
After the interview, I went to CAFE de la PRESSE in Kan-nai.
I was planning to have lunch here today, but I changed my plan earlier, so I went there for some sweets!
I bought these Macarons!
This box is supposed to contain 10 pieces, but I found it actually had 11 of them!! Lucky!
I shared 4 of them with my mom today.
Chocolate, Vanilla, Black sesami and unidentified one(green color)
Mmmmmmmmm
I like them!
Its taste is so rich and very sweet, but once it goes down to your throat, there is no too much aftertaste that makes you want more.
The cafe's atmosphere is good, too. Very classic and quiet.
You can buy this Macaron at Printemps Ginza , too. The shop name is Au Peche Mignon.
You can have a wedding party here or at the restaurant downstairs owned by the same company, called Alte Liebe
.
If you are planning to have a French style wedding party, check it!