The earthquake early warning suddenly rang on my smartphone this morning but I didn't feel shaking almost here. (*´Д｀)=з
Anyway,
I changed to bread(I made) for breakfast and lunch instead of rice today.
Then I was so hungry!! (›´ω`‹ )
After work, I made pasta, "peperoncino" with lots of garlic.
But well, I should add something soup stock? but I checked the recipe, they didn't put any soup stock in it. (-ω-?)really?
Then I made it without soup stock like them but well, it tasted bland so I add consomme in it, then it tasted better but it wasn't peperoncino I guess. 。(´д｀lll) why?
They can add something seasoning or soup stock secretly I guess. (;´Д`)ノ tell me!
朝、緊急地震速報がスマホから鳴った！
でもこちらはほとんど揺れなかった。(*´Д｀)=з ﾎｯ
それはさておき、
朝昼を米の代わりにパン(自家製)にしてみた。
すごい腹減ったー(›´ω`‹ )ｷﾞｭﾙﾙﾙ･･･
ってことで晩飯はニンニクたっぷりの "ペペロンチーノ" じゃ！
えーっと、なにかしらの出汁入れるんだっけ？レシピを調べてみたら入れてないみたいじゃ。(-ω-?)ﾎﾝﾄ?
じゃあ、出汁的なものはなしで作ってみた。が、無味じゃ！ってことでコンソメを追加。味はするようになったけどペペロンチーノじゃないなｗ 。(´д｀lll) ﾅｾﾞｼﾞｬ?
みんなこっそり調味料や出汁的なもの入れてるんじゃないの？(;´Д`)ノｵｼｴﾃﾁｮｰ