For the first time in my life, I MADE GYOZAS (*゜▽゜ノノ゛☆
It didn't taste half-bad, but I added too much meat and a bit too much salt. Hmm, screw online recipes \(*`∧´)/
Uncooked gyozas! They look so cute ヾ( ´ー`) The dung-like thing in the middle was a result of getting my brother to help out (`×´)
焼き餃子です(‐^▽^‐)
Half the gyozas were fried while the other half had water added to the pan. They taste the same to me so I guess it's really up to you to decide which one you prefer.
This is starting to look like a food journal Σ\( ̄ー ̄;) I had doughnuts for tea. Yay.
Cool right? Cute right? I love the green tea one! (*^▽^*)
I can't believe Gackt is really coming to Singapore. Vann are you sure you got the correct information? I mean, H1N1 here is just as bad as anywhere else (ok, maybe not Indonesia).
ROFL. Can't imagine him eating satay and roti prata
I mean, can you imagine Gackt eating something like this??! In a kopitiam??
...*falls off chair and dies*
Then again, they'll probably lock him up in a hotel or something so, bleahs. Let's hope he gets to drink bandung and eat durian. Hehe.
It didn't taste half-bad, but I added too much meat and a bit too much salt. Hmm, screw online recipes \(*`∧´)/
Uncooked gyozas! They look so cute ヾ( ´ー`) The dung-like thing in the middle was a result of getting my brother to help out (`×´)
焼き餃子です(‐^▽^‐)
Half the gyozas were fried while the other half had water added to the pan. They taste the same to me so I guess it's really up to you to decide which one you prefer.
This is starting to look like a food journal Σ\( ̄ー ̄;) I had doughnuts for tea. Yay.
Cool right? Cute right? I love the green tea one! (*^▽^*)
I can't believe Gackt is really coming to Singapore. Vann are you sure you got the correct information? I mean, H1N1 here is just as bad as anywhere else (ok, maybe not Indonesia).
ROFL. Can't imagine him eating satay and roti prata

...*falls off chair and dies*
Then again, they'll probably lock him up in a hotel or something so, bleahs. Let's hope he gets to drink bandung and eat durian. Hehe.