A Mild Day with Yuzu Compote
It was warm today, and there was no wind. I took the futons outside to dry and cleaned a few rooms.I made yuzu compote for the first time. It simmered for about two hours. It looked delicious, but it turned out a little bitter, so I’ll use it in yogurt.After that, I went out to my vegetable garden and picked some carrots, broccoli, brussels sprouts, and crown daisies. Crown daisies can usually be harvested twice, and since I’ve already picked them twice, they’re not growing much anymore. They’re small now, but I still enjoy picking them.Thank you for reading my diary today.