Once again, my favorite khachapuri is a bit off the beaten path, so calling it “The Best” is a little unfair. (But I do think it’s among the best).

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I absolutely love this Ossetian-style khachapuri from the resturant Alani in Abanotubani. It’s the only place I’ve seen Ossetian khachapuri on offer, but it’s really delicious. The defining characteristic of Ossetian khachapuri is that the cheese is combined with mashed potatoes. My friend pointed out that this was probably initially a money-saving technique, but I find that it makes the cheese gooeier (hahaha) and creamier, while simultaneously cutting some of the sweetness and saltiness of regular Imeruli khachapuri.

The restaurant is divided into two separate areas that share a kitchen. Downstairs is the restaurant proper, which features a DJ and dancing (a more traditional Georgian restaurant experience). Upstairs is the “Beer Bar” which serves the full menu, and is quieter. It also has a nice series of “coupe” private dining compartments that are great for a small group. Prices are reasonable (an Ossetian khachapuri with 8 slices costs 6 GEL), and the food is good, though the service is decidedly Georgian.
You have to try it !! 星 星 星 星 星