中之島エリアから歩いて福島駅へ
途中、麺助の小路を覗いたら、
空いていたのでまた並んでしまった。
〆ラーメンを食べることにした。
We walked from the Nakanoshima area
to Fukushima Station.
On the way, we stopped by Mensuke Koji,
and it was empty,
so we ended up waiting in line again.
We decided to have ramen for dinner.
日曜日は16時に営業終了するらしく
並んだ時は1組しか待っていなくて
5分くらいで入店できた。
Apparently they close at 4 PM on Sundays.
When we got in line,
there was only one other group waiting,
so we were able to get in
in about 5 minutes.
私、紀州鴨そば
My order: Kishu duck soba
あえて、前と同じメニューにした。
昼飲み後で、空腹ではない状況でも
やはりメチャクチャ美味い。
大体の食べ物は2度目に食べると
感動は少ないものだけど、
前回と変わらない。
これは本物です。
I deliberately chose the same menu
as last time.
Even though I'd just had drinks
during the day and wasn't hungry,
it was still incredibly delicious.
Most food is less impressive
the second time you eat it,
but this was just as good as last time.
This is the real deal.
妻、特製金色貝そば
My wife's order: Special Golden Shell Soba
こちらも、当然、美味い。
各具材が一品料理のようなラーメン。
炙ってあるチャーシュー、特に美味い。
This is, of course, delicious as well.
A ramen where each ingredient is
like a la carte.
The seared pork slices are especially delicious.
食後、ルーティンで？ポルチーニで
パンを買って帰宅。
充実した休日でした。
After dinner,
we did our routine: we went to Porcini
and bought some bread
before heading home.
It was a fulfilling holiday.