Good afternoon!
Today, I wanted to introduce to you some Japanese sweets... 
This o-dango shop is located in Tsukuba City, Ibaraki.
It specializes in hand-made o-dango... and very reasonable
！
Dango: A Japanese dumpling made out of rice flour. Dango are eaten year-round, but the different varieties are traditionally eaten in given seasons
There are many different varieties of dango with different seasonings...
There were so many different flavors...
Of course the usual:
An
Mitarashi
Goma
Yaki
Zunda
and some unique flavors...
Marron
Shibu-an 
Kabocha Cream
Lesson: How do you say these in English
?
Answers:
An: sweet bean paste(jam)
Mitarashi: a syrup made from soy sauce, sugar and starch.
Goma: a paste made of sesame seed
Yaki: lightly cooked with soy sauce
Zunda: a paste made of green soy beans
Marron: a paste made out of chestnut (
marron comes from the French & Spanish )
Shibu-an: a paste made out of the purple sweet potato
Kabocha Cream: a paste made out of pumpkin
What is your favorite o-dango flavor
?
Tsukuba, Ibaraki
