Hi! It's Sato!
How are you doing?
Today, I went to Korean BBQ restaurant and
and had dinner with my friends and boss of
my part time job.
In the Japanese style Korean BBQ, we use
"Shichirin", the equipment which we burn meat
with. It's really a good stuff to enjoy Korean
BBQ, because the equipment is circle so that
It's easy for people to make a circle to talk
with each other while having dishes. But one
thing that is not good is that that stuff is very
small, so we can't burn meat a lot at the same
time.
Anyway, I enjoyed dinner so much!
Thank you for coming to my site today!
See ya!