Japanese Bartender's Blog -2ページ目

Japanese Bartender's Blog

日本を離れ海外でバーテンダーとして生きております。
現在は香港(Hong Kong)で落ち着いております。
日本のバーテンダーやバーを愛する皆様に少しでも情報を発信できたら嬉しく思います。

L'etage Causeway Bay

I'm working this bar. The concept is classic cocktail bar.
I served all of the best classic cocktails for everyone know.
Some new style irregular Cocktails are not to establish. 
I think some new style irregular Cocktails are not to establish to customer. It is difficult to spread the culture of the bar.

If customer can drink good favorite cocktails at any bar, It's can spread culture of bar.

Japan had cocktail boom before. Classic cocktails brought that boom. Because customer can enjoy classic cocktail at every bar. 



22/F Macau Yat Yuen Centre, 525 Hennessy Road, Causeway Bay, Hong Kong.   

Tel: (852) 2522-5300
Mon-Sat (Close Sunday)
Business hours 18:00-2:00(Last order 1:30)




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We offer the best ice for whisky.



New Version(Nelson Lam Version) 

Old Version(Hirakawa Version) 

Lee House Restaurant    李公館  


Very nice Yam Cha restaurant in Wan Chai




Address : 2/F, Cre Building, 303 Hennessy Road, Wan Chai

Chinese Address : 灣仔軒尼詩道303號華創大廈2樓
Telephone number : 2821 3368
Business hours : Mon.-Sun. 11:00-23:00





足料蘿蔔糕             與別不同春卷


碧綠蝦餃皇              蝦蛟



蜜汁叉燒腸粉  



芒果布甸 


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Hoyo de Monterrey Double Coronas and Ron Diplomatico Reserva Exclusiva




Brand: Hoyo de Monterrey
Name: Double Coronas
Size: Double Corona
Ring Gauge: 49
Length: 19.4cm / 7.6 Inches
Usually I don't choose this brand. Normally I like full-bodied cigar.But, Double Corona is the only exception. This is not a full-bodied cigars, it is possible to enjoy a change of taste for a long time. Some time feel creamy taste, some time feel spicy taste. Can feel many kind taste for long time.

Ron Diplomatico Reserva Exclusiva

Type: Midium Rum
Country: Venezuela
Proof: 80(40%)
"Ron Diplomatico Reserva Exclusiva" is one of my favorite rum.Aroma is very fruity. Very sweet smell like cinnamon and honey. Can feel relaxed. Taste is very soft. It's like a caramel and dried fruits. Finish is long and little bit spicy.Very nice combination for cigar and slow music.


How to make Champagne Cocktail Part 1




White Mimosa(Pink Mimosa)
Champagne 1/2
Fresh Grape Fruit Juice 1/2

French 75
Dry Gin 45ml
Fresh Lemon Juice 15ml
Icing Sugar 1tsp
Champagne 60ml

From Wikipedia, the free encyclopedia

French 75 is a cocktail made from gin, Champagne, lemon juice, and sugar.
The drink was created in 1915 at the New York Bar in Paris---later Harry's New York Bar---by barman Harry MacElhone. The combination was said to have such a kick that it felt like being shelled with the powerful French 75mm field gun, also called a "75 Cocktail", or "Soixante Quinze" in French. The French 75 was popularized in America at the Stork Club in New York.
The drink's recipe was first recorded in The Savoy Cocktail Book in 1930. The recipe in the Savoy Cocktail Book uses gin. A later cocktail book, The Fine Art of Mixing Drinks by David Embury, claims that the French 75 is a Cognac-based drink.




Kir Imperial
Framboise Liqueur 10ml
Champagne 90ml