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Prince William and Kate Middleton‘s gorgeous eight-tiered wedding cake.
Made by Fiona Cairns, the cake was made out of 17 different individual fruit cakes covered in cream and white icing and decorated with up to 900 delicate sugar-paste flowers.
Queen Elizabeth II's 1947 wedding cake was nine-feet tall and weighed 500 pounds. It was made by McVitie and Price, the same biscuit company who will make Prince William's groom cake.
Photo: PA
Grace Kelly and Prince Rainier's six-tiered wedding cake was a gift from the pastry chefs at Monte-Carlo's famed Hôtel de Paris. The cake topper was a revolving miniature of the bride and groom that played "Ave Maria" and Mendelssohn's "Wedding March."
Photo: Corbis
Prince Charles and Princess Diana enjoyed a five-foot high cake by chef David Avery of the Royal Naval Cookery School at their 1981 wedding.
The cake was adorned with spray roses, lilies of the valley and orchids along with their family royal coat of arms and the couple's initials.
Photo: Princess Diana Archive
Prince Andrew and Sarah Ferguson served a marzipan and rum-soaked cake at their 1986 wedding. The cake, which was prepared at a navy supply school, was big enough for 2,000 slices.
Photo: AP
At their 1995 wedding, Greece's Crown Prince Pavlos and heiress Marie-Chantall Miller served an eight-tiered cake by Colette Peters inspired by a china pattern from the Royal Collection. They also served 300 smaller cakes at each table.
Jordan's Queen Rania and King Abdullah celebrated their 1993 wedding with a rectangular-shaped cake decorated with crowns and lace embellishments. The couple cut the cake with a sword.
Photo: Corbis