levain liquide

Finally...

I made levain liquide with recette from E Kayser.

It takes wholewheat flour, refined flour, water, little sugar and 3 days
to bring it to life.

a type of HAKKOU DANE ne, from wholewheat.


Now the bread is going under fermantation....
It's a very slow process.

UMAKU YAKIAGARUKA. DONNA FUUMIGA DERUKA ne--.

There is no knowing until it comes out of the oven.