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一番楽しみにしてるのはツレキ (tsu-rè-ki) です！！
スパイス入ってる甘いパンです。
時に赤い卵もついてる。
ふわふわで香りが夢みたいのパンです。
ヤバイ！泣きそう +｡ﾟ(*´>艸<｀*)ﾟ｡+ﾟ
ツレキは復活祭限定のパンでわない。年中も買えるけど、特にEasterのパンです。
色んな種類があるよ ＊＿＊
私も作ろうかな～～～
Greek Easter is just around the corner! It's a tradition relatively unknown in Japan, but it's rather important in Greece and the western world in general. There's tons of delicious food involved and it's considered to be a family celebration. As expected from Greece, right?
The thing I'm looking forward to the most, is tsoureki! (pronounced: tsoo-rè-ki)
It's a mildly sweet bread with spices and during Easter it's often decorated with red eggs.
It's reeeeally soft and smells dreamlike.
Aghh, I'm gonna cry +｡ﾟ(*´>艸<｀*)ﾟ｡+ﾟ
There are lots of tsoureki styles and flavours and you can buy it all year round, but people eat it the most during Easter. Should I make some? Hmmm ^^