This is [Masugi Hand Stretched Noodle Maker].
SOMEN was introduced on TV [Cool JAPAN] in Aug 2017.
<we're making SOMEN>
Somen/Vermicelli fine noodle
Long vermicelli noodle is the local specialty of Anjo city in Aichi prefecture, its length of 3.6m is the longest in Japan.
Tenobe/Hand Stretching Techniques
Chewy and slurping “hand stretched noodle” made with traditional techniques that have been used for 200 years
Hannama/ Half dried noodle
Half dried long vermicelli noodle is a unique and rare noodle that has been developed and produced during summer with the local climate in this Sanga area in Aichi prefecture.
