京都のお気に入り「一文字屋和輔(一和)」のあぶり餅

京都♡ 「一文字屋和輔(一和)」のあぶり餅。 京都今宮神社の参道で頂けるあぶり餅✨ きな粉をまぶした小さなお餅を炭火であぶり、白味噌のタレをかけたあぶり餅。これが香ばしくて❣️もともと白味噌が好きなので、たまらない美味しさです💕こちらの「一和」さんは、1000年続く歴史あるお店。昔の人もこれを食べたんだ✨なんて思いをはせながらペロリと頂きます☺︎ Kyoto♡ Ichimonji Yawasuke (Ichiwa) from Aburi-mochi(broiled rice cake) You can get it on the approach to the Imamiya shrine. Little pieces of rice cake covered with soy bean powder and white miso sauce. I love this sweet smell. I love white miso so it is special for me! They care about the number of rice cakes they serve for one person. In Japan, odd number is considered good luck because it can't divide by two = they can keep the good relations. So they serve 13 rice cakes. I can feel their heart in this number. This shop has a history of over 1000 years. I always enjoy this Aburi-mochi while thinking of ancient people☺︎ ※メインのblogはこちら→ @risahawaii #一文字屋和輔#一和のあぶり餅#あぶり餅#あぶり餅一和#京都#京都スイーツ#京都#京都今宮神社#今宮神社#今宮神社あぶり餅 #lovekyoto #kyotostyle #kyotophoto #kyoto#studyjapanese #studyjapaneselanguage#unknownjapan

Risaさん(@foodie_lovinghawaii)がシェアした投稿 -