The global plant-based meat market grew at a CAGR of around 22% during 2014-2019. Plant-based meat refers to a meat-like, vegan alternative that resembles meat products in color, texture, appearance, and flavor. Generally, it is produced by mixing plant protein isolates, starch, vegetable extracts, edible oils, and various other seasonings. These raw materials are further processed with additives and coloring agents to attain flavor and texture, similar to animal meat.
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Table of Contents:
1 Preface
2 Scope and Methodology
2.1 Objectives of the Study
2.2 Stakeholders
2.3 Data Sources
2.3.1 Primary Sources
2.3.2 Secondary Sources
2.4 Market Estimation
2.4.1 Bottom-Up Approach
2.4.2 Top-Down Approach
2.5 Forecasting Methodology
3 Executive Summary
4 Introduction
4.1 Overview
4.2 Key Industry Trends
5 Global Plant-Based Meat Market
5.1 Market Overview
5.2 Market Performance
5.3 Impact of Covid-19
5.4 Market Forecast
6 Market Breakup by Product Type
6.1 Burger Patties
6.1.1 Market Trends
6.1.2 Market Forecast
6.2 Sausages
6.2.1 Market Trends
6.2.2 Market Forecast
6.3 Nuggets and Strips
6.3.1 Market Trends
6.3.2 Market Forecast
6.4 Ground Meat
6.4.1 Market Trends
6.4.2 Market Forecast
6.5 Meatballs
6.5.1 Market Trends
6.5.2 Market Forecast
6.6 Other
6.6.1 Market Trends
6.6.2 Market Forecast
7 Market Breakup by Source
7.1 Soy
7.1.1 Market Trends
7.1.2 Market Forecast
7.2 Wheat
7.2.1 Market Trends
7.2.2 Market Forecast
7.3 Peas
7.3.1 Market Trends
7.3.2 Market Forecast
7.4 Other
7.4.1 Market Trends
7.4.2 Market Forecast
8 Market Breakup by Meat Type
8.1 Chicken
8.1.1 Market Trends
8.1.2 Market Forecast
8.2 Beef
8.2.1 Market Trends
8.2.2 Market Forecast
8.3 Pork
8.3.1 Market Trends
8.3.2 Market Forecast
8.4 Other
8.4.1 Market Trends
8.4.2 Market Forecast
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