The global savory snacks market grew at a CAGR of around 5% during 2014-2019. Savory snacks are food products that have a salty or spicy flavor instead of a sweet profile. They are manufactured using various ingredients such as vegetables, fruits, nuts, grains, vegetable oils and seasonings. They are rich in nutrients, minerals, vitamins and fibers. Usually consumed in-between meals in small quantities, the most prevalent variants include salted biscuits, potato and corn chips, popcorns, pretzels, meat snacks, nuts and seeds.
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Tables of Contents:
1 Preface
2 Scope and Methodology
2.1 Objectives of the Study
2.2 Stakeholders
2.3 Data Sources
2.3.1 Primary Sources
2.3.2 Secondary Sources
2.4 Market Estimation
2.4.1 Bottom-Up Approach
2.4.2 Top-Down Approach
2.5 Forecasting Methodology
3 Executive Summary
4 Introduction
4.1 Overview
4.2 Key Industry Trends
5 Global Savory Snacks Market
5.1 Market Overview
5.2 Market Performance
5.3 Market Forecast
6 Market Breakup by Product
6.1 Potato Chips
6.1.1 Market Trends
6.1.2 Market Forecast
6.2 Extruded Snacks
6.2.1 Market Trends
6.2.2 Market Forecast
6.3 Nuts and Seeds
6.3.1 Market Trends
6.3.2 Market Forecast
6.4 Popcorn
6.4.1 Market Trends
6.4.2 Market Forecast
6.5 Meat Snacks
6.5.1 Market Trends
6.5.2 Market Forecast
6.6 Others
6.6.1 Market Trends
6.6.2 Market Forecast
7 Market Breakup by Flavor
7.1 Roasted/Toasted
7.1.1 Market Trends
7.1.2 Market Forecast
7.2 Barbeque
7.2.1 Market Trends
7.2.2 Market Forecast
7.3 Spice
7.3.1 Market Trends
7.3.2 Market Forecast
7.4 Beef
7.4.1 Market Trends
7.4.2 Market Forecast
7.5 Others
7.5.1 Market Trends
7.5.2 Market Forecast
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